lemons 3 c. cold water 1/2 c. lemon juice 1/3 c. sugar sunny day
Saturday, May 31, 2008
Where's the Beef?
We buy our beef in bulk from the local slaghterhouse. This time we bought the beef from my brother. We purchase a quarter of a beef at a time and keep it in the freezer. We picked our's up today. We go through about 1/4 of a beef a year.
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